1) Imiterere mito ya kristu: imbaraga nyinshi, kudasaza neza
2) Uburemere bwo hejuru bw'uruziga: amazi meza, ubwinshi bw'urubura
3) Formula yihariye: ubucucike bwinshi, ubushobozi bwo gusya bwinshi
4) Ubuso bworoshye bw'uruziga: bworoshye gusukura, ibikoresho byoroshye gushwanyagurika
5) Umupira ukomeye: uramba cyane6) Imiterere y'imbere isa, amasaro magufi arasaza, ingano nto y'uduce duto ugereranyije n'ibikoresho byasinzwe
1) Irangi n'ibikoresho byo gusiga: irangi rirwanya kwangirika kw'inganda, irangi rya pulasitiki, emulsion, irangi, wino yo gucapa, wino-jet, ibikoresho byo gusiga impapuro, kaseti na disiki.
2) Umuti wica udukoko: umuti wica udukoko, umuti wica udukoko, umuti wica udukoko, umuti wo gutwikira imbuto.
3) Ibara n'irangi: gukwirakwiza no gusya ibara rya titaniyumu, umukara wa karuboni, ibara ritari umwimerere nk'umutuku wa okiside y'icyuma, ibara ry'umwimerere.
4) Ibikoresho byuzuza imiti: bolus alba, titanium, mica, talcum.
5) Ubucukuzi bw'ibyuma nka lisansi, umuringa, zinki.
| Oya. | Umutungo | Ishami | Amakuru |
| 1 | ZrO2 | % | |
| SiO2 | % | ||
| 2 | Uburemere bwihariye | g/cc | 4.0-4.2 |
| 3 | Ubucucike bw'ipaki | kg/l | >2.4 |
| 4 | Ubukomere bwa Vickers (HV) | ||
| 5 | Kunywa Amazi | % | <0.01 |
| 6 | Kubura kw'imyenda* | g/kg.h | <1.0 |
| 7 | Ibara | Umweru |
| Ingano | Ingano | Ingano | Ingano |
| 0.4-0.6 | 1.0-1.2 | 1.6-1.8 | 2.2-2.5 |
| 0.6-0.8 | 1.2-1.4 | 1.8-2.0 | 2.5-3.0 |
| 0.8-1.0 | 1.4-1.6 | 2.0-2.2 | 6 |
1. 25kg mu ishashi ya PP cyangwa
2. Isakoshi nini y'urushundura rwa 500 cyangwa 1000kg. Hafi 20-24MT/20′ FCL.
Twemera ibyo twatumije ku giti cyacu.
Niba ushaka kumenya amakuru arambuye ku bicuruzwa, twandikire kandi tuzaguha ibicuruzwa bikubereye na serivisi nziza!