– Ubukomere bwinshi
– Ubudahangarwa buhanitse bwo kwangirika
– Kurwanya ingese n'imiti
– Uburemere bworoheje kandi bufite ubucucike buke
– Ishobora gukoreshwa mu buryo bwose bwo gukemura ibibazo byo mu nganda
– inganda z'ubucukuzi bw'amabuye y'agaciro
– Inganda za sima
– Inganda zitunganya amakara
– Inganda z'ibyuma
– Inganda z'ibyambu
– Uruganda rutanga amashanyarazi
1) Amakuru y'ibinyabutabire:
| Al2O3 | SiO2 | CaO | MgO | Na2O |
| 92 ~ 93% | 3 ~ 6% | 1 ~ 1.6% | 0.2 ~ 0.8% | 0.1% |
2) Amakuru afatika:
| Uburemere bwihariye (g/cc) | >3.60 |
| Ubushobozi bugaragara bwo gupfundika (%) | 0 |
| Ingufu zo Kongera Ubushyuhe (20ºC, Mpa) | 280 |
| Ingufu zo gukanda (20ºC, Mpa) | 850 |
| Ubukomere bwa Rockwell (HRA) | 80 |
| Ubukomere bwa Vickers (hv) | 1050 |
| Ubukomere bwa Moh (igipimo) | ≥9 |
| Kwaguka k'ubushyuhe (20-800ºC, x10-6/ºC) | 8 |
| Ingano ya kristu (μm) | 1.3 ~ 3.0 |
![]()